In a large mixing bowl, cream together butter and coconut sugar with hand mixer until creamy, about 1 minute.
Add in egg and mix until combined and creamy.
Add almond butter and vanilla extract, and mix for 30 seconds
Add dry ingredients and mix until combined, about 30 seconds.
Fold in chocolate, and keep a couple chunks for topping the cookies.
Line baking sheet with parchment paper.
Scoop cookie dough batter into big balls, place on baking sheet 2 inches apart, and flatten just slightly. This made 14 big cookies for me.
Bake at 350 for 10-12 mins, until the edges are just golden.
Top with flakey sea
Let cool for 10 minutes, and then DEVOUR.