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Tahini Cookie Bars

Ingredients

  • 2 eggs
  • 1/2 cup Soom Foods tahini (10% off with code "beachsidekitchen")
  • 3/4 cup coconut sugar
  • 2 tsp vanilla extract
  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1 tbsp coconut oil
  • 1/2 tsp baking soda
  • Pinch of salt
  • 3/4 cup chopped dark chocolate (I used @eatingevolved extra dark)
  • Fancy Maldon Salt to sprinkle on top

Instructions

  • Mix together wet ingredients until well incorporated.
  • Then add dry ingredients. It will be thick like cookie dough.
  • Fold in dark chocolate.
  • Spread in lined 8x8 pan.
  • Add a few more chocolate chunks to the top. 
  • Bake at 350 for 18-22 mins until just golden (you want them GOOEY).
  • Top with flaked salt. 
  • Let cool completely, then DEVOUR (pro tip: these are amazing with vanilla ice cream)