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Fluffy Paleo Banana Muffins

Ingredients

  • 3 bananas mashed
  • 1/2 cup almond butter
  • 3 eggs
  • 2 tbs maple syrup or honey
  • 1 tsp vanilla extract
  • 1/2 cup almond flour packed
  • 3 tbs coconut flour
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • Pinch of salt
  • Any mix-ins you want chocolate chips, blueberries, nuts, etc!

Instructions

  • Heat oven to 350. Using a hand mixer, mix wet ingredients until well combined. Add dry ingredients and mix until well combined.
  • Grease muffin tins with coconut oil.
  • Scoop into tins until 3/4 full.
  • I sprinkled some chocolate chips on top.
  • Bake 14-18 minutes or until a toothpick comes out with a few wet crumbs (start checking when you smell that banana baked goodness)
  • DEVOUR.

Notes

if you choose to make this as a banana bread, pour into a lined 8x4 tin, and bake at 350 for 40-55 minutes or until a toothpick comes out with a few wet crumbs.