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Chocolate Pudding Brownies

Ingredients

Brownies

  • 3 tbs ground flax + 3 tbs almond milk
  • 1/2 cup Seeds Of Collaboration Tahini
  • 1 1/4 cup shredded zucchini squeeze out moisture
  • 2 scoops Ancient Nutrition collagen peptides
  • 1 tbs coconut oil melted
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1/2 cup coconut sugar
  • 1 egg
  • 1/2 cup + 2 tbs cocoa powder
  • 2 tbs coconut flour
  • 1/2 tsp baking soda
  • Pinch of salt
  • 3 oz chopped dark chocolate about 1/3 cup

Chocolate Drizzle (Optional)

  • 3 tbs chopped dark chocolate
  • 1 tsp coconut oil

Instructions

  • Heat oven to 350.
  • Whisk together flax and almond milk.
  • Add tahini, zucchini, egg, collagen peptides, coconut oil, vanilla, maple syrup, and coconut sugar.
  • Mix until well combined.
  • Add dry ingredients fold together.
  • Then add chocolate chips.
  • Bake for 25-30 minutes until toothpick comes out with wet crumbs. Let cool completely.
  • Meanwhile, melt chocolate and coconut oil, then drizzle all over brownies.
  • Slice, serve, and DEVOUR.