Heat oven to 350
In a big bowl, mix together flax and water to make flax egg. Let gel for 15 mins.
Add almond butter, vanilla extract and CBD oil and mix until combined.
Mix in coconut sugar.
Add almond flour and baking soda.
Fold in cacao nibs and chocolate chips.
Scoop into balls, and top with a few more chocolate chips.
Refrigerate for 30 minutes.
Bake for 10-12 minutes. Let cool completely. Sprinkle with flakey sea salt.
DEVOUR.