Mix together peanut butter and protein powder.
You may need to add a little extra of either depending how your protein powder absorbs moisture.
Form peanut butter dough into eggs.
Place dough in the freezer to harden for 1-2 hours. This makes the eggs much easier to dip in chocolate.
Melt your Hu Kitchen dark chocolate gems. Dip dough into melted chocolate.
Sprinkle with Hu Kitchen Peanut Butter cookie crumbles.
Store in fridge.