Cinnamon Maple Maple Coffee Cake
This coffee cake is the perfect fall treat - the cake is crazy tender and moist, with warm cinnamon spices and a rich maple flavor that pairs perfectly with a hot cup of coffee.
Servings: 16
Ingredients
Cake Ingredients
- 3 eggs
- 1/3 cup coconut oil or butter, melted
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 2 cups almond flour, packed
- 1 tsp baking soda
- 2/5 tsp cinnamon
Crumble Topping
- 3/4 cup almond flour, packed
- 1/2 cup coconut sugar
- 2 tsp cinnamon
- 5 tbs melted coconut oil or butter
Instructions
- Heat oven to 350.
- Line 8x8 square cake tin with parchment paper.
- Mix together the wet ingredients for the cake until well combined.
- Then, add in dry ingredients and stir until well combined.
- Pour cake batter into 8x8 cake tin.
- Next, mix together the ingredients for the crumb topping. Sprinkle crumb topping evenly over the cake batter.
- Bake cake for 35-45 minutes or until a toothpick comes out mostly clean.
- Let cool a bit before devouring (if you can wait that long!).