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Salsa Verde Chicken

Ingredients

  • 1.5 pounds chicken breast (about 3 large breasts)
  • 2 cups chicken broth
  • 1.5 cup salsa verde
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • salt and pepper to taste

Instructions

  • Heat oven to 300 degrees
  • Place chicken in a dutch oven (or covered baking dish) with broth and spices.
  • Place dutch chicken in the oven and bake for 2 hours or until chicken is tender
  • Remove from oven, shred chicken with two forks, and place back in the broth.
  • Add salsa verde to chicken, and stir. You may want to add more salt and pepper based on the saltiness of your salsa.

Notes

NOTE: If you have a instant pot or slow cooker, you could always use those and cook according to recommended cooking times for chicken (I don't use either much, so I'd google it for accurate recommendations).