Vegan Chocolate Banana Bread
Somehow this paleo, refined sugar free, and vegan chocolate banana bread tastes like the most insanely decedent dessert you'll ever eat
Ingredients
- 3 spotty bananas, mashed
- 1/3 cup coconut sugar
- 1/3 cup chocolate granola butter (or any nut/seed butter you want)
- 1/4 cup almond milk
- 1/4 cup coconut oil
- 2 tbs ground flaxseed
- 1 cup almond flour
- 1/2 cup Bob's Red Mill Paleo Flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 2/3 cup chocolate chips
- 1/4 cup cacao nibs (optional!)
Instructions
- Heat oven to 350.
- Mix together wet ingredients.
- Add dry ingredients and mix well.
- Fold in half of chocolate chips.
- Pour batter into a parchment lined 8x4 loaf tin.
- Top with remaining chocolate chips and all of the cacoa nibs.
- Bake for 40-60 minutes or until toothpick comes out with a few wet crumbs. I personally love mine a little gooey in the middle.
- Let cool completely. It gets way better second day if you can wait that long.