Peanut Butter Crack Bars
Ingredients
Peanut Butter Fudge Layer
- 1 cup peanut butter
- 1/4 cup maple syrup
- 2 scoops collagen peptides (optional)
- 3/4 cup almond flour
- 1/3 cup chopped dark chocolate or chocolate chips
- a pinch salt
Chocolate layer
- 2/3 cup dark chocolate, melted
- 1 tsp coconut oil
- 2 tbsp peanut butter
- 1 scoop collagen peptides
Instructions
- Line 9x5 bread pan with parchment paper
- Mix together peanut butter layer ingredients until well combined
- Press peanut butter layers into lined pan
- Melt chocolate, and stir in coconut oil, collagen, and peanut butter
- Pour chocolate over peanut butter layer, then place in freezer to harden
- Slice, sprinkle with flakey sea salt, and enjoy!
- Keep stored in the freezer