Best Banana Bread Ever
This paleo banana bread tastes all kinds of decadent and delicious, while still being grain free, gluten free, and refined sugar free.
Servings: 10 slices
Ingredients
- 3 spotty/brown bananas
- 3 eggs
- 1/3 cup melted grass fed butter
- 1/3 cup maple syrup
- 1 1/2 cup almond flour (packed)
- 1 1/2 tsp cinnamon
- 1 tsp baking soda
- 1/3 cup dark chocolate chunks
Instructions
- Heat oven to 350 degrees. Line an 8x4 loaf pan with parchment paper
- In a mixing bowl, combine mashed bananas, eggs, melted butter, and maple syrup until well combined
- Mix in dry ingredients, and stir until well combined
- Pour mix into lined baking ban. Top with chocolate chunks
- Bake for 40-55 minutes or until a toothpick comes out clean *personally I like mine underbaked, so I take it out with a few wet crumbs
- Let cool completely, then enjoy! I keep mine stores in a loosely covered tupperware for up to 3 days