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Paleo Banana Birthday Cupcakes

Prep Time5 minutes
Cook Time15 minutes
Servings: 15 cupcakes

Ingredients

  • 4 eggs
  • 4 spotty bananas
  • 3 tbsp coconut oil
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp flax meal
  • 1 2/3 cup packed fine almond flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup dark chocolate chips (optional)

Instructions

  • Heat oven to 350 and line cupcake tin with liners
  • Using a hand or stand mixer, mix together eggs, bananas, vanilla extract, coconut oil, and maple syrup.
  • Add in dry ingredient and combine.
  • Fold in dark chocolate chips (optional).
  • Pour batter into cupcake tin, almost all the way to the top.
  • Bake for 14-18 minutes or until a toothpick comes up with just a few wet crumbs.
  • Let cool completely, then frost with frosting of choice