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Doughy Chocolate Chip Cookies

A dense and doughy chocolate chip cookie that is totally paleo, gluten free, dairy free, refined sugar free
Prep Time15 minutes
Cook Time10 minutes

Ingredients

  • 1 egg
  • 1/2 cup coconut sugar
  • 1 tsp vanilla extract
  • 1 cup tahini
  • 3/4 cup almond flour
  • 1 tbs coconut flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup dark chocolate chips (plus more for topping)

Instructions

  • Heat oven to 350 and line a baking sheet with parchment paper.

  • In a mixing bowl, add egg and coconut sugar. Using a stand or hand mixer, cream together egg and sugar.
  • Add tahini and vanilla extract and combine thoroughly.
  • Add dry ingredients, and mix until well combined.
  • Fold in chocolate chips.
  • Roll the dough into balls, place on lined baking sheet and flatten slightly. Top with a few more chocolate chips.
  • Bake cookies for 9-11 minutes or until just golden.
  • Let cool, then DEVOUR.