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The Brookie Cake

Part tahini chocolate chip cookie cake, part brownie, all delicious
Prep Time20 minutes
Cook Time25 minutes
Servings: 16

Ingredients

  • 1 box Simple Mills Brownie mix (or brownies mix of choice)
  • 2 cans Simple Mills Chocolate Frosting (or frosting of choice)
  • 2 eggs
  • 3/4 cup tahini
  • 1/2 cup + 2 tbsp coconut sugar
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 2 tsp vanilla extract
  • 1 cup + 3 tbsp almond flour
  • 1/3 cup coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chocolate chips or chopped dark chocolate

Instructions

Brownie Cake

  • Prepare brownie mix according to directions. Bake at 350 in a 9 inch cake tin lined w/ parchment paper for about 20-25 mins or until cooked through. Baking time may vary based on the mix you use.

Tahini Cookie Cake

  • Using a hand mixer, mix together wet ingredients until well incorporated.
  • Add dry ingredients, and mix until well incorporated. It will be pretty thick, but spreadable.
  • Fold in dark chocolate.
  • Spread batter in lined 9 inch round cake tin.
  • Bake at 350 for 20-25 mins or until just golden.

To Assemble

  • Let both cookie and brownie layers cool completely. 
  • Gently place cookie layer down first (if you put the bottom side up, it gives you a flat surface to frost).
  • Scoop about 3/4 of a tin of frosting (about 1 cup) and spread evenly across cookie. 
  • Then, gently place brownie layer on top (rounded side up).
  • Frost with another 3/4 of a tin of frosting.
  • Top with sprinkles or chocolate chips if you choose.