When you hear “no gluten, no grains, no dairy, no sugar, no processed foods”, it can be pretty intimidating to figure out what the heck you’re going to eat. But doing Whole30 doesn’t have to be tasteless or a total headache. Rather, you can enjoy crazy flavorful and filling meals all month long.
I have some variation of this bowl every week, and it’s an absolute favorite. All you really need to keep my happy is a couple simple ingredients cooked well.