I love me a blondie. It’s like a cookie and a brownie had a lovechild and then you could devour the gloriousness all day long. These peanut butter blondies are packed with nutritious ingredients. From healthy fats (in the peanut butter and almond flour), to protein (from the eggs, almond butter, and peanut butter), to a low glycemic sweetener (coconut sugar and deep dark chocolate).
These are paleo, gluten free, refined sugar free squares of GOODNESS.
I highly suggest slightly under-baking these, to keep this middle nice and gooey. But hey, that’s just me. Also wonderful served warm with some vanilla ice cream – it’s straight heaven.
Peanut Butter Blondies
Ingredients
- 1/2 cup peanut butter
- 2 eggs
- 2/3 cup coconut sugar
- 2 tbs maple syrup
- 1 tbs coconut oil
- 1 cup almond flour
- 2 tbs coconut flour
- 1 tsp baking soda
- 3/4 cup chopped dark chocolate
Instructions
- Heat oven to 350.
- Cream together eggs and sugar.
- Then add maple syrup, peanut butter, coconut oil and mix to combine.
- Stir in dry ingredients.
- Add in chocolate (keep a few chunks to place on top). Pour into lined 8×8 pan. Add extra chocolate to the top.
- Baked at 350 for 17-20 minutes or until just golden at the edges, and still a tad gooey in the middle.
- Top with flaky sea salt.
- Slice and DEVOUR!