Coming at ya here with whole30 friendly sweet potato toasts! Gosh these are the tastiest and the best substitute for that bread. The best part is they can be savory or deliciously sweet. You guys can literally pile up any toppings and they will taste amazing. Here’s some fun examples:
- Almond butter with blueberries and coconut
- Avocado, everything but the bagel seasoning, and microgreens
- Banana, pomegranate seeds, and freeze dried raspberries
- Honey crisp apple slices with coconut and cashew butter
Now let’s start with baking these beauts.
Sweet Potato Toast
Ingredients
- 1 Sweet Potato
- Assorted Ingredients (see above for inspo)
Instructions
- Heat oven to 425
- Slice sweet potato into long, ¼ inch thick strips
- Rub with coconut, olive, or avocado oil
- Bake for 20-15 minutes, flip at 10 minute mark
- Top with toppings!
Notes
These are not crispy crunchy toasts like bread. Sorry, that ain’t gonna happen without frying. But these do make a wonderful alternative if you’re keeping it plant based, vegan, and grain free!