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Best Ever Santa Barbara Restaurant Guide

September 30, 2023 By admin

Evan and I love traveling to Santa Barbara. After a few trips, I’ve compiled an epic list of all the best coffee shops, restaurants, dessert spots, and more! So as my gift to you, I present The Best Santa Barbara Restaurant Guide!

COFFEE

First up to start any Santa Barbara Restaurant Guide (and day) is COFFEE. Evan is an avid coffee drinker and I am an avid lover of good coffee shop ambiance, so we make a good team.

Dart Coffee

This is Evan’s favorite coffee shop in my Best Ever Santa Barbara Guide. We love the artisanal roastery, with adorable indoor ambiance and a lovely outdoor courtyard seating. The vibes are right. Located in the Funk Zone, this is perfect for a cup of joe before Helena Ave Bakery (in the breakfast section). Or you can peruse Mollusk Surf Shop afterwards, which is our favorite shopping in town and right next door.

Dune Coffee Roasters

Dune Coffee boasts four locations in Santa Barbara and some glorious home roasted beans. This hip coffee shop certainly smells amazing and has some serious baked goods. While I couldn’t partake, the croissants looked insanely flakey and decadent. Their gluten free chocolate chip cookies are supposedly pretty dope too.

Caje

Last up on the coffee tour is Caje coffee Roasters. With bright and colorful, plant-filled interiors, this is above all a perfectly instagrammable spot (a necessity for any Best Ever Santa Barbara Restaurant Guide). We dug the vibes and decadently good coffee as well. The homemade almond milk is stuff of legends!

BREAKFAST AND BAKERTIES

Vacation Evan LIVES for breakfast out on the town. It’s truly a delight to watch this man’s joy finding the most delicious food in the perfect ambiance. So, you can all thank Evan for this glorious chapter of The Best Ever Santa Barbara Restaurant Guide.

Helena Ave Bakery

This has become our go to breakfast spot whenever we’re in town. The garden courtyard feel gives this place the perfect Santa Barbara ambiance. It’s also attached to the Santa Barbara Wine Collective. So you can swing by in the early afternoon for lunch and maybe a little wine tasting if you’re feeling wild. 

If you need some ideas of what to order, we love the Santa Barbara Farmers’ Market Bowl, Breakfast Sandwich, gluten free brownie, and Evan loves the scones. To sum it up, everything is incredible.

Jeannine’s

Another Santa Barbara staple, Jeannine’s has really taken over town with four locations and some seriously good eats. I love the ambiance of the Uptown location, but I’m sure you can’t go wrong with any of them. Jeannine’s is known for their griddle eats, equally decadent pancakes and french toast galore, as well as the benedicts, but I’m partial to the omelets. 

Lark

Last on the breakfast list is Lark, a farm to table restaurant. Lark serves up locally sourced brunch on the weekends and incredible dinner too. If you’re looking for a late brunch with the gang with seriously flavorful cuisine, check out Lark for Saturday & Sunday brunch. After you fall in love with brunch, come back for dinner and enjoy.

Lilac Patisserie

Lilac Patisserie is an all gluten free shop specializing in artisanal cakes and french cafe feels. Whether you’re swinging in for a cappuccino and sweet treat, or enjoying an artisanal breakfast or lunch, this place is chic as can be. A word to the wise: it is a bit pricey for simple breakfast, so don’t be shocked at a $17 egg plate. 

Oat Bakery

I stopped in at Oat Bakery to pick up some bread for a home cooked brunch. Imagine my surprise when they also had gluten free loaves! We picked up a regular jalapeno corn loaf for the gluten eaters, and a gluten free sage garlic for me. The bread was delicious toasted, though it only lasted about a day and a half, so eat it fast babes.

LUNCH

Following a glorious breakfast and maybe a walk on the beach, what else is there to do but tuck in to a delicious casual lunch?

Panino

Serving up some seriously delicious sandwiches on bread that had Evan raving, Panino is my favorite lunch spot. I am obsessed with their California Cobb salad and went three times in one week to get it. So, don’t sleep on this spot. Panino has six locations across southern California.

South Coast Deli

Before you dismiss the lack of ambiance at most South Coast Deli locations, give this spot a chance. We love picking up salads here and heading down to Butterfly Beach for a dog friendly picnic. The sandwiches and salads here are HUGE. You can enjoy a massive salad for a great price, or split it between two people.

Boathouse at Hendry’s Beach

After a stroll along this dog friendly beach, pop into Boathouse at Hendry’s for lunch with a view. Boathouse specializes in coastal California vibes, with great salads and seemingly unlimited fresh seafood options. They’re also open for breakfast, dinner, and happy hour, so your options are endless.

DINNER

Please don’t forget to save room for dinner! There are some absolutely glorious dinner spots in Santa Barbara. From casual BBQ to garden Mediterranean, I have some delicious options for you to round out The Best Santa Barbara Restaurant Guide.

Bettina

After seeing What’s Gaby Cooking stop in here during her Santa Barbara trip, you could say I was officially influenced. The vibe: light and bright, styled in chic pinks and earthy greens, artisanal California Italian fusion with bomb cocktails and an impressive wine list. The gluten free pizza was so insanely good, I’m actually drooling just thinking about it now. 

Shalhoob’s Meat Market

Next on our list is a casual spot that’s perfect for a hungry crowd looking for serious eats without the frills. Shalhoob’s has been a neighborhood meat market and supplier in the area for over 40 years, and serves up epic BBQ. I was pleasantly surprised by the tasty salad and veggie sides as well. The cocktail, wine, and beer list were also very impressive.

Bibi Ji

While Bibi Ji may not look particularly eye-catching from the streetfront facade on State Street, don’t let looks deceive you. Once you step inside, you’re met with dark woods, an impressive wall of wine, and gloriously good Indian food. It is a bit pricey, but the quality is fantastic. I would love to go again with a group so I could order an ever wider array of the menu.

Zaytoon

If you’re looking for a gorgeous outdoor dining experience with hearty Labenese eats and fresh ingredients, look no further than Zaytoon. Ivy and bougainvillea coat the walls of this fountain-filled courtyard, with lots of cozy sections that make this spacious restaurant feel cozy and intimate.

Zaytoon is another spot that would be great for a group so you can sample more of the divine options. Bonus: the wine pours are generous.

Jane

Jane came highly recommended, dishing out artisanal fare in a laid back, chic atmosphere. Family owned and operated, this is a cute spot for a date night with real California vibes. 

Loquita

The last dinner spot on our Best Santa Barbara Restaurant Guide is Loquita. I haven’t actually eaten here but I received probably 100 messages saying people loved this spot. It definitely has a gorgeous atmosphere and is crowded every single time we walk by, so they must be doing something right.

Well my friends, that is a wrap on The Best Santa Barbara Restaurant Guide!

Before you go, make sure to check out my other travel guides featuring delicious eats around the globe:

  • 14 Day Italy Honeymoon Itinerary
  • Oahu Travel Guide
  • Sedona Bachelorette Itinerary
  • Edna Valley Getaway Guide
  • Our California Roadtrip Honeymoon

Filed Under: Lifestyle, Travel, Uncategorized Tagged With: honeymoon, Travel

5 ways to get your gut health back on track

November 30, 2020 By admin

I don’t know about you, but I went HAM over Thanksgiving. Ate all the delicious, decadent eats. Drank all the good wine. And don’t even get me started on the leftovers. It was glorious and joy-filled and made my dang year to have a little touch of holiday spirit. 

But the not-so-good part? My gut is all out of whack! Even though I love and adore embracing the moment and living fully in the holiday spirit, my gut is not feeling great after so much decadent food. 

Need to get you gut back on track? Cool, me too.

So here is what I am doing to get my gut feeling good again. I’ll share some simple tips to help balance my gut bacteria. From getting back in a routine with my favorite simple dishes, to how to motivate back into a workout habit, I got you covered. 

The main thing to remember: be patient and kind with yourself! Your body works hard and adding stress and pressure isn’t going to help anyone feel better.

Eat some simple, healthy foods 

Adding nutrient  meals full of fiber and antioxidants will help build good gut bacteria and support your digestion! For the winter, that means big salads and roasted veggies, berries and fruit! 

Building good gut bacteria is pivotal for digestion, decreasing bloating, and easing your stomach pain! While every body is different, having some go-to foods can make all the difference getting your gut to feel good again.

These are some other foods that help build good gut bacteria:

  • Kefir 
  • Cultured yogurt
  • Fermented veggies like sauerkraut and pickled ginger

Lastly, I like to keep it simple with easy meals I know my body does well on:

  • Brown rice pasta with steamed broccoli
  • Roasted butternut squash and brown rice 
  • Eggs and gluten free toast 
  • Roasted veggie bowls

Get more sleep

When your body is under stress, it has a harder time digesting food. That leads to discomfort, pain, bloating, and difficulty getting that digestion moving along. A good night’s sleep is key for restoring your gut health.

If you haven’t checked out my top tips for a better night’s sleep yet, you need to!

Some of my top ways to sleep better: skip the phones at night, mindful breathing, and get a good sleep mask.

Move more

Now I’m with you if you think intense exercise sounds pretty awful when you your gut is feeling painful. But, some gentle movement is actually very beneficial for your gut health!

I love taking long walks along the beach or a gentle yoga class. Take it easy on yourself, though. Don’t worry about pushing yourself to ultimate athletic endeavors right off the bat. 

Take a digestive enzyme and probiotic supplement

I take FRISKA digestive enzymes and probiotics! They have seriously made such a difference in restoring my gut health. FRISKA supplements promotes healthy digestion while improving immune function and overall mood, prevents bloating and discomfort, and have botanical benefits to support your overall health.

I’ve been loving taking the Women’s Daily every morning with breakfast. It helps me digest my food better, and it has helped my bloating so much!

You can use my code BEACHSIDEKITCHEN for 20% off your order!

Drink lots of water 

Hydration helps with digestion! Water works with your stomach’s acids to break down the foods you eat, plus it travels throughout your system, softening your stool for easier bowel movements — which we all know can make or break your day. Water and other liquids help break down food so that your body can absorb the nutrients in your meals. 


I drink TONS of water every day. Personally, I drink about 120-150 ounces per day, but most people feel great on at least 64 ounces. This Hydroflask water bottle has been a game changer getting me to drink more throughout the day.

Do what works for you!

Last but not least, always focus on doing what works for your body. Every person is different. Your body may need something different than what mine does. So, take it easy on yourself and listen to that glorious body as it tells you what it needs.

Filed Under: Gut Health, Uncategorized

10 Ways to Reduce Bloating

September 21, 2020 By admin

So what is bloating??

Bloating is a physical clue that our digestive system isn’t working as it should be – either because it is under stress or perhaps everyday habits aren’t supporting it’s highest function. 

Bloating occurs when the gastrointestinal (GI) tract is filled with air or gas. Most people describe bloating as feeling full, tight, or swollen in the abdomen. Your abdomen may also be swollen, hard, and painful. Bloating is often accompanied by:

  • pain
  • gas
  • frequent burping
  • abdominal rumbling or gurgles
I think we’ve all felt like our stomachs were as bloated as this balloon

Before we get started…

Before we get started, I want to give you my two cents on bloating and where might be best to focus your attention, energy, and worries when it comes to your gut. 

Bloating is a normal bodily function!

I love for this community to focus more on how you FEEL than how you LOOK when it comes to bloating. If your bloating is painful, constant, or does not improve after trying out some of the below techniques, try working with a doctor to get some expert help.

But if your main focus is aesthetics (i.e “I want a flat stomach 24/7), and you don’t experience regular pain, discomfort, or interruptions in your daily life, then unbutton them pants, maybe try to eat a little slower, and don’t go stressing so much. 

We are all human, and stomachs change in size through the course of the day. Your gut works hard to break down food into usable nutrients to fuel your body, so give it some love and patience!

Your body works hard for you – give it some love!

Getting expert advice 

General bloating is quite common and shouldn’t be a big issue to worry about. But if your bloating causes serious and consistent pain, or impacts your ability to function in your daily life, I’d definitely suggest working with a medical professional.

As always, any time you are experiencing medical issues or considering making changes to your diet or lifestyle, I always encourage you to seek medical advice and work with registered medical professionals in their field of studies.

If you experience chronic digestive issues, doctors like your general practitioner or internist, gastroenterologist, registered dietician, or registered nutritional therapist. 

I simply share what works for my body, but I’m not a doctor or dietician, so go to the pros!

10 simple ways to reduce or improve your bloating

#1. Eat slower and chew your foods!

Eating too quickly and not chewing properly can significantly contribute to bloating and other digestive symptoms. Chewing helps to mechanically break down food and release digestive enzymes such as amylase in saliva.

Bypassing this important stage of digestion puts more pressure on the rest of the digestive tract, meaning food may sit longer in the gut fermenting and producing gas. (source: Hannah Braye via Cosmopolitan)

Slow down babes and chew your food to better aid your digestion!

Raw fruits and vegetables can be particularly bloat-inducing to your body. Uncooked vegetables require more work on the part of the digestive system. Your body has to break down food components and deal with the fiber content of the produce. The heat from cooking starts this process, so raw foods take more effort to digest.

Be sure to chew your raw fruits and veggies especially well, or reduce the volume you’re consuming if you find you’re often bloated or uncomfortable after eating them. 

#2. Drink more water 

Constipation and sluggish digestion are commonly associated with bloating. If you stay well hydrated, you’re able to better digest and pass your food through your GI track. Aim for at least 2 liters a day, along with some gentle to moderate exercise to keep things moving along. 

I bought this water bottle and it’s been a game changer getting me to drink water more often – and planet friendly!

But don’t forget: drinking too much water with meals can affect your digestion and digestive enzymes especially, so focus the majority of your hydration outside of your mealtimes if and when possible.

Drinking more water is never a bad idea!

#3. Rule out food sensitivities and intolerances 

Some common food intolerances include:

  • lactose
  • gluten
  • nuts
  • fructose
  • eggs

If you suspect you may have a food intolerance, work with a doctor, allergist, or registered nutritional therapist to find a diagnosis and treatment plan. 

Elimination diets such as the FODMAP diet have helped many people dealing with digestive issues. They being said, they are quite restrictive and should be undertaken while working with a medical professional to ensure you are still getting adequate nutrients for your body’s need and lifestyle. 

#4. Try digestive enzymes and probiotics to improve digestion 

Digestive enzymes help the body perform vital functions, like breaking down food, eliminating toxins, and even converting carbs to energy. Sometimes our body becomes deficient in these enzymes, and we experience the side effects – think diarrhea, abdominal pain, bloating, and gas. (source: FRISKA)

Digestive enzymes definitely help reduce bloating after a big meal by aiding your digestives system in breaking down food into usable nutrients.

Probiotcs are live microorganisms that can be consumed through fermented foods or supplements. The balance or imbalance of bacteria in your digestive system is linked to overall health and disease.

Probiotics promote a healthy balance of gut bacteria and have been linked to a wide range of health benefits like:

  • healthy immune functions
  • promoting a healthy heart
  • improved digestion
  • normal bowel movements
  • help protect against occasional constipation or diarrhea

I love taking my FRISKA digestive enzyme and probiotic supplement. It’s an all in one that also hosts some incredible botanical benefits for your individual needs.

Lately I’ve been taking the Women’s Daily with cranberry extract, biotin, and vitamin D to support urinary tract health, strong bone, and hair growth. I take it every morning with breakfast and notice so much less bloating throughout the day.

I love FRISKA for my gut health!

Use my code BEACHSIDEKTICHEN for 20% off your order at Friska.com

#5. Eat smaller meals more often 

A person with a tendency to be bloated will experience discomfort from a smaller amount of food than a person who rarely feels bloated.

For this reason, simply eating smaller meals can be incredibly useful and might be something to try out. 

You should be sure to continue consuming adequate nutrients and calories for your body and exercise levels, so consult a doctor anytime you are making shifts in your diet.  

#6. Manage your Stress 

My digestive system immediately flares up when I’m under a lot of stress – be it physical or emotional. 

To blessed to be stressed? More like struggling to survive but doing my best.

Our digestive system is particularly susceptible to the effects of stress, as it is linked to the brain via the vagus nerve. When we are stressed we produce less stomach acid and digestive enzymes and our gut bacteria can be negatively affected, increasing the risk of bloating

Stress relieving techniques like gentle exercise, meditation, mindful breathing, and plenty of sleep make an impact! Also consider working with a mental health professional for relaxation techniques or additional support if your stress becomes overwhelming.  

#7. Avoid drinking lots of air and gas – aka carbonated drinks!

Have you ever chugged a La Croix real fast then immediately had a bloated tummy? Well it’s because of the carbonation!

While it will pass in time, if you experience painful bloating or stomach aches from drinking carbonated water too fast or too often, try slowing down or reducing your intake

Slow down on them bubbly drinks – they might be contributing to your bloat!

#8. Don’t eat foods that cause you gas

Try keeping a food diary of your digestive symptoms to track foods that upset your stomach. I find this incredibly helpful during periods of GI difficulty to understand how my body reacted to different foods.

Foods like lentils, black beans, and raw cruciferous veggies such as broccoli and cauliflower give me lots of gas. I try to eat these in moderation (or cook those veggies thoroughly!)

Reduce your bloating by keeping track of which foods bother your stomach!

#9. Watch out for sugar alcohols 

Sugar alcohols are commonly found in sugar-free and keto alternatives to sweets. They may cause digestive problems if consumed in high amounts. The bacteria in your large intestine works hard to digest them and often ends up producing gas , which causes bloating.

Some common sugar alcohols are: xylitol, sorbitol, and mannitol. Other sweeteners that I personally avoid as much as possible are erythritol and allulose (which are more naturally sourced, but really destroy my gut). 

I prefer to use sweeteners like coconut sugar, maple syrup, honey, or raw cane sugar. They’re easier for your body to process and have few

You might feel bloated because that “healthy” dessert is actually full of sugar alcohols.

#10. Try the “ILU Massage”

When my bloating is particularly severe and painful, I find the “ILU Massage” to be helpful to relieve some the bloat and help keep my digestion moving. Start slow and gently, and work into adding additional pressure if it works for your body. 

Source: Pelvic Health Solutions

My favorite meals when my gut is flared up 

These meals are what work for my body when my stomach and gut are upset. Everyone is different, so experiment with what works for you.

I generally avoid large amounts of raw veggies, beans, or meats when my stomach flares up as they typically take more digestive energy to break down. Other foods that definitely cause bloating include: fried food, brown rice cakes, large amounts of carbonated drinks, artificial sweeteners.

  • Brown rice pasta with steamed broccoli, olive oil, and parmesan 
  • Eggs and gluten free toast with butter 
  • Gluten free oatmeal with flax meal 
  • White rice with sautéed veggies 

When to see a doctor

Consult your doctor or medical professional if bloating is accompanied by any of the following:

  • severe or prolonged abdominal pain
  • blood in the stools, or dark, tarry looking stools
  • high fevers
  • diarrhea
  • worsening heartburn
  • vomiting
  • unexplained weight loss
  • Chronic migraines 

(source: Healthline)

Want more info on gut health?

If you want more info on gut health, check out My Gut Health Journey which covers my history of gut health struggles, or My Gut Health Journey Part 2: What I Eat + Supplements I Take. They’re awesome resources on what’s helped me thus far!

Filed Under: Gut Health, Uncategorized

My best tips for better sleep

August 29, 2020 By admin

Struggles with Sleep 

I recently opened up about my struggles with sleep. For over a decade, I’ve gone through some big ups and downs with my sleep. 

And while I definitely don’t have it all figured out, I’ve found some great techniques that got me off all prescription sleep medicine. Not only that, but I no longer get anxious or stressed about my sleep, and have a nice little nightly routine that eases me into a good night’s rest. So read along for my best tips for better sleep.

As always, this is just me sharing my own personal experience, NOT sharing medical advice. I am a firm proponent that you should work with medical doctors (whether traditional or naturopathic) on any medical issues you are experiencing. 

If I’m not getting a good night’s sleep, this is a pretty accurate description of me for the entire following day.

Where it all started 

I started struggling with my ability to sleep during my sophomore year of college. You can read my original About Me blog all about my major struggles with an autoimmune flare up that left me bedridden and taking a semester off from UC Berkeley. 

During this incredibly difficult time, it took me hours to fall asleep, and even once I fell asleep I’d wake up constantly. I’d wake up groggy, with headaches, in pain, and feeling disoriented almost every single day. Worse than that, my mood, energy, and overall health continued to struggle without the pivotal rest my body so badly needed. 

Diagnosis 

My sleep problems continued for months, leading to a sleep study at Stanford hospital. Let me tell you – sleep studies suck. You’re hooked up to tons of different wires and machines, sleeping in a hospital bed that feels incredibly unfamiliar. I doubt if anyone really gets a good night sleep during one of those. 

Following the sleep study and a few more follow ups, my doctors diagnosed me with Insomnia. Insomnia is a common sleep disorder that can make it hard to fall asleep, hard to stay asleep, or cause you to wake up too early and not be able to get back to sleep. You can read more about it here. 

There’s a lot of negative symptoms that come along with insomnia.
I love the simplicity of this infographic by VeryWell / JR Bee

I started taking sleeping medication. It took quite a few different medications to find one that worked (and didn’t make me hallucinate like crazy or feel like a complete zombie). But even after finding a sleep medication that “worked”, I still felt groggy most days,and never woke up feeling like I got a good night’s rest. 

Going off medication  

After nearly 4 years of taking sleep medication, I finally got off them. Now I don’t think this is the medically recommended way to do it (just sharing my experience here y’all!) but went straight cold turkey and stopped taking medication.

 Two weeks of hellish nights ensued where I barely slept. I had recently started a new tech job in San Francisco and truthfully, it really fucking sucked. But I got through it. 

Mercifully, by body and brain finally gave in (likely out of pure exhaustion!) and I finally started sleeping without needing meds to fall asleep.

That feeling after you get a good night of sleep

What helps today 

Now, I’m far from a “perfect sleeper”. I still wake up between 2-4 times per night, often toss and turn, and I rarely bounce out of bed like Tigger. But I LOVE MY SLEEP. And my body can sleep without prescriptions. In my book, that’s a HUGE improvement from waking dozens of times per night, and being tied to medication to achieve more than 5 hours a night. 

My best tips for better sleep 

#1. No screens in bed! 

This has been HUGE for getting my brain to slow down and syncing my body into a restful place.

The desire to scroll through Instagram as you’re winding down is REAL, but it does not promote great sleep.

Instead, I set my alarm before I get in bed, set my phone aside, and instead try to read a book for 10-15 minutes to ease into sleep. 

Get off that cell phone in bed! Try reading instead

#2. Eating earlier in the evening 

I try to have dinner (whenever possible) at least 2-3 hours before bed. I find that when I eat a big meal late at night I wake up more throughout the night and don’t feel as rested in the morning. 

Eating earlier allows your body to digest while you’re awake, and instead focus its energy on pivotal functions like mental and physical recovery, mood regulation, learning, and memory. 

#4. Regular exercise 

Even if I just take two 20 minute walks in my day, having some sort of physical activity makes a big impact on the quality and length of my sleep. 

I also sleep SO MUCH BETTER on days that I’ve had a good workout!

Regular exercise is so important for my body in getting better sleep

#5. Taking all natural supplements 

Prescription meds are not my fave – I try to take as few as physically possible for my health because I’m THAT person that gets every negative side effect

What I have been loving: FRISKA Nightly Reboot supplements! They’re not only a probiotic and digestive enzyme (aka helping your digestive system perform it’s best!) but these babies also have chamomile and melatonin to promote a good night’s sleep!

The effect is subtle. You definitely don’t feel like you just took a tranquilizer or anything. I notice taking FRISKA Nightly Reboot helps me fall asleep quicker and stay asleep longer – a win in my book for sure!

The FRISKA Nightly Reboot is a great way to get my body and mind relaxed and ready for a good night of sleep.

#6. Conscious breathing

Next time you feel your mind wandering before bed, try this!

Breathe in for a slow count of 5. Hold it for 2 counts. Then slowly exhale for a count of 5. Repeat and notice how your body starts to let go of tension, your brain slows down, and you ease into a more restful body and head space. 

Have any other top tips for better sleep that help you??

There you have it my friends, my best tips for better sleep.

Do you have any other great tips add?? Let me know by leaving a comment on this video!

Filed Under: Gut Health, Uncategorized

My Gut Health Journey

June 30, 2020 By admin

I’ve lived with gut issues for just about as long as I can remember. It has taken A LOT of trial and error to figure out what works for my body.

By no means do I even have it all figured out, after years of working at it! I still struggle with symptoms like pain, bloating, constipation to some degree. But, my quality of life has greatly improved from the nearly debilitating issues I had for over a decade.

I want to note that every single body is vastly different. What works for me may not be the best solution for you. I had to try a myriad of approaches to discover what I responds well to. And even those approaches are constantly evolving!

Reminder: I am not a medical expert. I always suggest individuals work with medical professionals to address any medical issues. So, without further adieu, here’s an overview of my gut health journey in the hopes it may help someone too.

Image from the FRISKA Instagram page. I’m extremely honored to partner with FRISKA to share my gut health journey with you all

Symptoms I’ve dealt with

  • Bloating
  • Gas
  • Pain – everything from general discomfort to sharp, shooting pains that leave me essentially bedridden
  • Constipation
  • Diahhrea
  • Nausea
  • Cramping

A note on “bloating” – a certain amount of bloating is normal as the human body digests foods. It is not something to stress out about. What I’ve experienced is extremely painful bloating that lasts for days on end. It leaves me looking 6 months pregnant and incredible uncomfortable. These are two very different symptoms.

When my symptoms started

I first remember my symptoms getting bad when I was 13, with terrible stomach pains and nausea nearly every day. My symptoms have evolved over the years. From bouts of horrible bloating for days on end, cramping and nausea, to irregularity that causes debilitating migraines.

image courtesy of istock

Working with doctors

I first saw a Gastro-Intestinal (GI) specialist when I was 16. My symptoms were impacting my quality of life, and I wanted some answers. Doctors ordered an upper-endoscopy and colonoscopy. This led to a diagnosis of IBS with no clear causes or solutions.

After this initial diagnosis, I went to a number of GI doctors, internal medicine specialists, and holistic healers for help. I learned that diet and lifestyle were my best bet to resolving my symptoms.

Diagnosis

Irritable Bowel Syndrome seems to be a rather vague diagnosis that encompasses a wide range of symptoms. It’s estimated that 10-15% of the population have IBS, with 2/3 of those being women. There are dozens of diets that could potentially help with IBS.

The following year, I was diagnosed with the autoimmune disease Ankylosing Spondylitis (AS). AS causes a number of gut issues in addition to inflammation in the joints. I personally feel my AS is the root of most of my gut issues and IBS. I’ve worked to manage my AS symptoms first, which has greatly improved my IBS.

Ready for Change

As someone in their late teens, skipping social events, parties, drinking, and eating out with friends wasn’t a priority. And my body paid for those decisions. I believed I would always be in pain, fatigued and frustrated, that my gut would never feel even half-decent.

It took me YEARS to fully commit to taking care of my body, but it is so worth it. These days, I so value finally feeling GOOD that it’s an easy choice to prioritize my body’s needs.

What works for me today

Diet

  1. 100% gluten free – this is the only food group I completely eliminated from my diet. It makes an enormous difference! It took four full weeks of being completely gluten free to notice any improvements. So, be patient if you’re trying this!
  2. Avoiding processed and fried foods as much as possible
  3. Reduce/replace refined sugars with natural options
  4. Avoid artificial sweeteners – xylitol and allulose are VERY hard on my gut. Small amounts of stevia and monkfruit are less inflammatory for my body, but I consumer those sparingly
  5. Focus my diet on whole food ingredients and home cooked meals. I eat mainly veggies, fruits, gluten free whole grains (oats, brown rice, etc), lean protein like chicken and fish, beans/legumes sparingly, nuts and seeds, and of course some home baked treats  

Drinking a LOT of water

I drink about 120 to 160 ounces of water per day. I also love a big glass of warm lemon water and GoodOnYa electrolytes in my daily routine.

Daily Probiotics

  1. This has been a GAME CHANGER. Adding a quality probiotic has improved just about every gut symptom I’ve dealt with, especially regularity.
  2. These days, I’m loving FRISKA probiotics – they have unique blends of probiotics, digestive enzymes, and wellness-boosting botanicals
  3. FRISKA is unique because they have special formulas to accommodate each person’s focus. Some blends I’ve enjoyed: Immunity Boost, Nightly Reboot, Women’s Daily, Dairy Ease
  4. Probiotics and digestive enzymes can help with the breakdown of food, nutrient absorption, and reduce bloating and digestive fatigue
  5. You can buy them HERE.
The Immunity Boost probiotic from FRISKA has been a staple in my daily routine

Regular Exercise

I’ve switched to mainly low impact exercise – hiking, spin, Pilates, yoga, bodyweight strength. 45-60 minutes of activity every day has shown to really help my regularity and bloating/gas

Managing Stress

Stress is a HUGE trigger for my symptoms. I reset my entire lifestyle to take care of my body. That meant changing careers at 25, moved from San Francisco to San Diego, and reshaping my life. My body was deteriorating rapidly and it was the best decision I’ve ever made

The keys to keeping my stress manageable: daily exercise, meditation, conscious breathing, and just taking a good old fashioned break.

Last thoughts

This is what’s working for me right now. I know many of you have struggled with a large array of digestive issues. I hope maybe it helps some of you feel less alone.

There are amazing resources that can help you in your journey. Try learning from medical doctors, dietitians, holistic healers, and community testimonials.

Diets like the Auto-Immune Protocol Diet or the Low FODMAP diet are incredibly popular and effective. Both have helped many of my friends get inflammation under control and aided in restoring gut health. My doctors suggested both of these diets as options to try. While I experimented with modified versions of both, I didn’t love them for my body long-term.

Lastly, I suggest you find what works for YOUR BODY. Be patient in the journey, be kind to your body in the process, it’s working hard for you!

Filed Under: Gut Health, Uncategorized

Salsa Verde Chicken and Guacamole Burrito Bowl

April 8, 2020 By admin

I love me some Mexican food. What can I say, I’m a born and raised San Diegan and I’ve grown up chowing down on burritos, tacos, chips and guacamole, you name it. So all this time spent at home and cooking pretty much every meal has me craving some healthified versions of an epic Mexican meal. 

So I present to you: The Salsa Verde Chicken and Guacamole Burrito Bowl. So easy to make (I kid you not, it’s about 10 minutes of active cooking/prep and otherwise you’re sitting on the couch the whole dang time). 

We’ve been having some variation of this pretty much every week and it makes such good leftovers for a few days. The best part is that you can just wing it with what you have on hand. The day we made this, I didn’t feel like rice, but if you want some grains in there, go for it.

We’ve been struggling to find avocados lately, so I’m super stoked on WHOLLY Guacamole. It’s a ready to-eat guacamole made with simple, quality ingredients like hand-scooped Hass Avocados and absolutely no added preservatives! I am a SUPER picky guacamole connoisseur and it’s legitimately the best packaged one I’ve found. Plus, they last in my fridge and can be frozen up to 3 months! – so convenient to easily add to my lunches and dinners

Okay so now for the recipe for this epic and delicious (and very easy to make) Salsa Verde Chicken and Guacamole Burrito Bowl:

Step 1. Prep the Salsa Verde Chicken (recipe below).

Step 2. Throw sweet potatoes in the oven on a baking sheet while the chicken bakes (90-120 minutes at 300 should cook it through to creamy dreamy goodness no problem). 

Step 3. When chicken and sweet potatoes are done, it’s time to assemble!

Step 4. Assemble!

  • Start with a base of greens (I used baby kale and spinach)
  • Add a scoop of warmed up black beans, some mashed sweet potato, and a scoop of shredded salsa verde chicken. 
  • Can’t forget – a big ole scoop of classic @eatwholly guacamole to give it that special something you deserve right now
Print Recipe

Salsa Verde Chicken

Ingredients

  • 1.5 pounds chicken breast (about 3 large breasts)
  • 2 cups chicken broth
  • 1.5 cup salsa verde
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • salt and pepper to taste

Instructions

  • Heat oven to 300 degrees
  • Place chicken in a dutch oven (or covered baking dish) with broth and spices.
  • Place dutch chicken in the oven and bake for 2 hours or until chicken is tender
  • Remove from oven, shred chicken with two forks, and place back in the broth.
  • Add salsa verde to chicken, and stir. You may want to add more salt and pepper based on the saltiness of your salsa.

Notes

NOTE: If you have a instant pot or slow cooker, you could always use those and cook according to recommended cooking times for chicken (I don’t use either much, so I’d google it for accurate recommendations). 

Filed Under: Dinner, Gluten Free, Grain Free, Uncategorized

Healthy Vegan Snickers

March 30, 2020 By admin

I was a devoted Snickers and Reese’s fan growing up. I just love the mix of nutty, chocolatey sweet goodness. But these days, my body does NOT feel great if I devour something loaded with refined sugars and processed junk.

So I wanted to make my own version – healthy vegan snickers bars – but with just 6 ingredients, 20 minutes, and they’re vegan friendly, gluten free, and refined sugar free!! I promise you won’t regret making them.

The goods: oat cookie base, chewy date caramel, crunchy peanuts, all coated in dark chocolate. Ugh, SWOON. Made with simple, better-for-you ingredients. These are EVERYTHING. If Snickers could see me now baby!

Some tips: You could use any nut/nut butter combo in these. If you don’t have oat flour, just throw 3/4 cups of oats in a blender or food processor and blend until it turns to flour.

Print Recipe

Healthy Vegan Snickers Bars

Ingredients

Date Caramel

  • 1 cup soaked pitted medjool dates cover with boiling water, let sit for 15 minutes
  • 3 tbsp creamy peanut butter
  • 1 tsp maca powder
  • 1 pinch salt

Cookie Base

  • 1/3 cup date caramel (from above)
  • 3/4 cup oat flour

For Assembling

  • 2 bars dark chocolate
  • 1/3 cup roasted salted peanuts

Instructions

Date Caramel

  • Line 8×4 pan with parchment paper
  • Soak dates in hot water for 15 minutes, then drain
  • Place dates in food processor or blender with peanut butter, maca, and salt. You may need to add 1-2 tbs water. It will be thick and creamy.
  • Scoop out of food processor and set aside in a bowl

Cookie Base

  • To food processor, add oat flour and 1/3 cup date caramel
  • Pulse until a crumbly, but sticky dough forms

Assemble

  • Press cookie base into pan. Then, scoop caramel layer on top. Press peanuts into caramel.
  • Place in freezer to harden for 1 hour
  • Melt dark chocolate (I did 30 second intervals in the microwave)
  • Once the cookie base is hard, remove from freezer. Slice into bars (it made 10 for me) or in half again into mini bars (makes 20)
  • Working quickly, dip cold bars into the chocolate to coat completely, and place on lined sheet. Drizzle any extra chocolate over the bars once all are covered.
  • Place in fridge to set, and keep stored in the fridge. I sprinkled mine with flaked sea salt, because I’m that person.

Filed Under: Gluten Free, Refined Sugar Free, Uncategorized, Vegan Tagged With: dessert, snickers

BEST BANANA BREAD EVER

March 30, 2020 By admin

I’ve made 50+ loaves of banana bread in the past 2 years and this recipe is hands down the most decadent, delicious one yet. It is insanely moist, perfect amount sweet, crispy on the outside but so tender on the inside, and just the right balance of fluffy but dense. Ugh I’m drooling just writing this.

Some tips to make you successful:

  • Make sure your bananas are very spotty to brown/black. It’s where most of the sweetness comes from.
  • Use a good quality grass fed butter if you can, it makes a difference!
  • I used almond flour, but @bobsredmill paleo or gf flours should sub equally 1:1. Also could try oat flour if that’s your thing!
  • I topped with some chocolate chunks but add some nuts/seeds/dry fruit or leave that baby NAKED if you’re a purist.

Last but not least, I personally like my banana breads on the verge of a banan pudding bread – aka, I underbake 3-4 minutes so it’s crazy moist. It’s just a personal preference. So you can bake this as little as 40 minutes, or up to 55 minutes based on how you like it (and your oven, since they all cook a little different). I prefer mine with some wet crumbs on a toothpick as you’re testing it for doneness.

Hope you enjoy this paleo, refined sugar free, and gluten free loaf of goodness!

Print Recipe

Best Banana Bread Ever

This paleo banana bread tastes all kinds of decadent and delicious, while still being grain free, gluten free, and refined sugar free.
Servings: 10 slices

Ingredients

  • 3 spotty/brown bananas
  • 3 eggs
  • 1/3 cup melted grass fed butter
  • 1/3 cup maple syrup
  • 1 1/2 cup almond flour (packed)
  • 1 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1/3 cup dark chocolate chunks

Instructions

  • Heat oven to 350 degrees. Line an 8×4 loaf pan with parchment paper
  • In a mixing bowl, combine mashed bananas, eggs, melted butter, and maple syrup until well combined
  • Mix in dry ingredients, and stir until well combined
  • Pour mix into lined baking ban. Top with chocolate chunks
  • Bake for 40-55 minutes or until a toothpick comes out clean *personally I like mine underbaked, so I take it out with a few wet crumbs
  • Let cool completely, then enjoy! I keep mine stores in a loosely covered tupperware for up to 3 days

Filed Under: Baked Goods, Breakfast, Gluten Free, Grain Free, Paleo, Refined Sugar Free, Uncategorized

The Brookie Cake

August 6, 2019 By admin

THE BROOKIE CAKE. Do you ever have those recipes where after the first bite you say to yourself, “holy moly, I’m a genius!”. Well not to toot my own horn, but WOW this was one of those recipes.

One layer of tahini cookie cake, one layer of brownie, all folded up with vegan chocolate frosting to make this most delicious thing you’ve ever eaten. It’s actually pretty sneakily easy too, since I took some shortcuts that make your life a whole lot simpler: hello boxed brownie mix and vegan frosting in a can! We are so lucky to have so many great mixes and pre-made options that are actually made with real ingredients these days. But if you’re feeling ambitious, you can definitely make those from scratch.

OH! And the best part? Totally gluten free, grain free, dairy free, and paleo (depending on what frosting you use).

I made this for a friends birthday the other night and people were raving about it. This picture is legitimately the last slice left the morning after. You’re welcome for having the self control to snap a pic of the remnants before having this for breakfast. THAT IS TRUE LOVE.

Print Recipe

The Brookie Cake

Part tahini chocolate chip cookie cake, part brownie, all delicious
Prep Time20 minutes mins
Cook Time25 minutes mins
Servings: 16

Ingredients

  • 1 box Simple Mills Brownie mix (or brownies mix of choice)
  • 2 cans Simple Mills Chocolate Frosting (or frosting of choice)
  • 2 eggs
  • 3/4 cup tahini
  • 1/2 cup + 2 tbsp coconut sugar
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 2 tsp vanilla extract
  • 1 cup + 3 tbsp almond flour
  • 1/3 cup coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chocolate chips or chopped dark chocolate

Instructions

Brownie Cake

  • Prepare brownie mix according to directions. Bake at 350 in a 9 inch cake tin lined w/ parchment paper for about 20-25 mins or until cooked through. Baking time may vary based on the mix you use.

Tahini Cookie Cake

  • Using a hand mixer, mix together wet ingredients until well incorporated.
  • Add dry ingredients, and mix until well incorporated. It will be pretty thick, but spreadable.
  • Fold in dark chocolate.
  • Spread batter in lined 9 inch round cake tin.
  • Bake at 350 for 20-25 mins or until just golden.

To Assemble

  • Let both cookie and brownie layers cool completely. 
  • Gently place cookie layer down first (if you put the bottom side up, it gives you a flat surface to frost).
  • Scoop about 3/4 of a tin of frosting (about 1 cup) and spread evenly across cookie. 
  • Then, gently place brownie layer on top (rounded side up).
  • Frost with another 3/4 of a tin of frosting.
  • Top with sprinkles or chocolate chips if you choose.

Filed Under: Baked Goods, Gluten Free, Grain Free, Refined Sugar Free, Uncategorized Tagged With: The Brookie Cake

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Hey there! I’m Belinda, the creator of Beachside Kitchen. I’m all about sharing easy and accessible recipes and lifestyle tips that help nourish your body and soul. Learn more about me!

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